MISC Monster Cookie Bars

Desserts

Servings: Yield: about 20 bars Source:

Ingredients

1 stick unsalted butter

1 cup granulated sugar

1 cup brown sugar

1 1/2 cups creamy peanut butter

3 eggs

2 tsp. baking soda

4 1/2 cups quick cooking oatmeal

1 package (12 oz.) chocolate chips

1 package (12 oz.) milk chocolate M&M’s

Directions

1. Preheat oven to 350 degrees F.

2. In an electric mixer, cream the butter and sugars until smooth. Beat in the eggs and baking soda. Then ddd the peanut butter and beat until smooth.

3. Mix by hand the oatmeal, one cup at a time. Slowly add in the M&M’s and chocolate chips.

4. Spread mixture into a well greased 9 x 13-inch pan and bake for 15-20 minutes. Do not over bake! (They will taste better just a little on the soft side.) Store in an airtight container.